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Introducing: Barbecue Running Gel
It's time to smoke the competition.
 • 
Liz Cook
14

January 2024

How to Garnish
Instructions on making (and becoming) a Silly Goose
 • 
Liz Cook
15

September 2023

It's Okay to Be a Mediocre Cook
The Mitt Romney salmon is good, actually.
 • 
Liz Cook
13

June 2023

Divorce Licorice
Introducing: the salmiakki blood pressure cuff
 • 
Liz Cook
17

November 2022

Tiny Hot Dogs for the Modern Man
Introducing: Smoke Sheaths
 • 
Liz Cook
20
Happy Birthday, Haterade
The Terrible Twos. Plus, new merch!
 • 
Liz Cook
6

October 2022

Nostalgia Pizza
The virtues (and limitations) of the Soggy School Lunch Square
 • 
Liz Cook
19
RECIPE: School Lunch Pizza Crust
Embrace the USDA-Certified Sog
 • 
Liz Cook
4

September 2022

Crème de Mouthwash
What price, enlightenmint?
 • 
Liz Cook
1

August 2022

Thoroughly Modern Mämmi
Bake off your sparge water for this finicky Finnish dessert
 • 
Liz Cook
14

July 2022

Who Booby-Trapped This Tiny Cabbage?
And other critical questions from the mailbag.
 • 
Liz Cook
9
I Hereby Disqualify Myself from the Olympic Pizza Luge Team
A Very Special Mailbag
 • 
Liz Cook
10
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