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Hogs's avatar

This entire post is pure poetry. Slightly pornographic culinary poetry. Brilliant.

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ctrent's avatar

The Cincinnati chili coney is perfect for this, but for two things:

1. the hot dog used is purposefully flavorless. I’d prefer something between it and the li’l smokey and its liquid smoke taste

2. The New England style bun is superior. The local bun is the traditional hot dog bun, but smaller.

That said, it is a good vessel for showcasing the chili and cheese (as well as the mustard and onion, which is the superior way of preparing it.)

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