Delightful as always. Thank you for including PayPal info for the more decrepit of your readers. And consider this my monthly request for an additional tier where subscribers are able to (compelled to?) read "offputting and unpublishable short stories about jellyfish."
+1 for the Gatsby reference! I can’t tell you the last time I read something with this many outloud laughs packed into a single post. Thank you for pure joy. Also, if you want to know what CoolWhip containers looked like circa 1988, stick around for cleanup at any family function my grandmother hosts. If you want to know what CoolWhip containers looked like circa 1996, stick around for cleanup at any family function my mother hosts. The Miracle of Life™️ is that it’s my grandmother on my father’s side. In Jeff Goldblume voice: I’m simply saying that BPA, uh, finds a way.
I like putting leftovers in glass containers because they can go straight from the fridge into the microwave. But more importantly HELLO FELLOW CAVENDER'S GREEK SPICES AFICIONADO! Those are the best. In my bachelor days I liked nothing more than boiling up that Buitoni pasta from the deli section, drowning it in half a stick of butter, and then heavily seasoning with Cavender's.
If you want to sell a koozy stop by Epsteins sometime.
Delightful as always. Thank you for including PayPal info for the more decrepit of your readers. And consider this my monthly request for an additional tier where subscribers are able to (compelled to?) read "offputting and unpublishable short stories about jellyfish."
+1 for the Gatsby reference! I can’t tell you the last time I read something with this many outloud laughs packed into a single post. Thank you for pure joy. Also, if you want to know what CoolWhip containers looked like circa 1988, stick around for cleanup at any family function my grandmother hosts. If you want to know what CoolWhip containers looked like circa 1996, stick around for cleanup at any family function my mother hosts. The Miracle of Life™️ is that it’s my grandmother on my father’s side. In Jeff Goldblume voice: I’m simply saying that BPA, uh, finds a way.
I like putting leftovers in glass containers because they can go straight from the fridge into the microwave. But more importantly HELLO FELLOW CAVENDER'S GREEK SPICES AFICIONADO! Those are the best. In my bachelor days I liked nothing more than boiling up that Buitoni pasta from the deli section, drowning it in half a stick of butter, and then heavily seasoning with Cavender's.