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Andy's avatar

Why in the Midwest do we call "thinly-pounded deep-fried breaded pork" a "pork tenderloin" instead of schnitzel, which it clearly is? Is it anti-German sentiment? Anxiety over mispronouncing so many consonants pushed together?

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Paul Lukas's avatar

You can *totally* choose your nickname! Look: "Hi, I'm Liz — but you can call me Big Snack." Done and done!

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