Well done! These “culinary stunts” are the reason I subscribed, they are genuinely fun and I can’t imagine why anyone would be upset with them. Thank you for doing this!
You have given me hope. Not the running thing, but the cooking thing. I have always wanted to achieve a molecular gastronomy barbecue foam for hors d'oeuvres. This may be the answer.
Bones for the bone queen.
Hahahahahaha
Well done! These “culinary stunts” are the reason I subscribed, they are genuinely fun and I can’t imagine why anyone would be upset with them. Thank you for doing this!
Well this had me lolling this morning trying not to spill coffee on my clean bedding!
Desperately thinking of sports enthusiasts I can share this with!
Honestly in awe of this - it really covers all the bases of gels on the market while simultaneously being completely novel
Hilariously brilliant!
You need get in meetings about a commercial venture here and I'm probably not even joking
You have given me hope. Not the running thing, but the cooking thing. I have always wanted to achieve a molecular gastronomy barbecue foam for hors d'oeuvres. This may be the answer.
I admire your developing the concoction. . .and, road-testing it - I'm sure venture capitalists will be beating a path to your door.
Thanks for the warning not to go ‘off trail’ at your running park.
Thank you for being brave.