15 Comments

Bones for the bone queen.

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Hahahahahaha

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Always a good day if I can make *you* laugh, Dennis.

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Feb 29Liked by Liz Cook

Well done! These “culinary stunts” are the reason I subscribed, they are genuinely fun and I can’t imagine why anyone would be upset with them. Thank you for doing this!

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Well this had me lolling this morning trying not to spill coffee on my clean bedding!

Desperately thinking of sports enthusiasts I can share this with!

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Feb 29Liked by Liz Cook

Honestly in awe of this - it really covers all the bases of gels on the market while simultaneously being completely novel

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Ryan....I'm not sure I can go back. Which is a problem, as it took me a long time to amass those bones.

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Clearly you've either got to start eating a lot more ribs or somehow get the hookup with BBQ joints like people who get used cooking oil from restaurants to fuel their diesel cars??

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Feb 29Liked by Liz Cook

Hilariously brilliant!

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Feb 29Liked by Liz Cook

You need get in meetings about a commercial venture here and I'm probably not even joking

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Feb 29Liked by Liz Cook

You have given me hope. Not the running thing, but the cooking thing. I have always wanted to achieve a molecular gastronomy barbecue foam for hors d'oeuvres. This may be the answer.

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Hilarious! I can totally relate as I used to train for full/half marathons for charity and after consuming many of those horrid gels... our little group of running mates opted for consuming roast beef sandwiches followed by mini oreos for fuel, instead. :)

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I admire your developing the concoction. . .and, road-testing it - I'm sure venture capitalists will be beating a path to your door.

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Thanks for the warning not to go ‘off trail’ at your running park.

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Thank you for being brave.

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