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Introducing: Barbecue Running Gel
It's time to smoke the competition.
Feb 29
•
Liz Cook
54
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Introducing: Barbecue Running Gel
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14
January 2024
How to Garnish
Instructions on making (and becoming) a Silly Goose
Jan 12
•
Liz Cook
41
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How to Garnish
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15
September 2023
It's Okay to Be a Mediocre Cook
The Mitt Romney salmon is good, actually.
Sep 30, 2023
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Liz Cook
37
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It's Okay to Be a Mediocre Cook
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June 2023
Divorce Licorice
Introducing: the salmiakki blood pressure cuff
Jun 3, 2023
•
Liz Cook
40
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Divorce Licorice
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17
November 2022
Tiny Hot Dogs for the Modern Man
Introducing: Smoke Sheaths
Nov 29, 2022
•
Liz Cook
62
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Tiny Hot Dogs for the Modern Man
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20
Happy Birthday, Haterade
The Terrible Twos. Plus, new merch!
Nov 23, 2022
•
Liz Cook
18
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Happy Birthday, Haterade
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6
October 2022
Nostalgia Pizza
The virtues (and limitations) of the Soggy School Lunch Square
Oct 26, 2022
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Liz Cook
36
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Nostalgia Pizza
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19
RECIPE: School Lunch Pizza Crust
Embrace the USDA-Certified Sog
Oct 26, 2022
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Liz Cook
7
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RECIPE: School Lunch Pizza Crust
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4
September 2022
Crème de Mouthwash
What price, enlightenmint?
Sep 25, 2022
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Liz Cook
26
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Crème de Mouthwash
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1
August 2022
Thoroughly Modern Mämmi
Bake off your sparge water for this finicky Finnish dessert
Aug 27, 2022
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Liz Cook
14
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Thoroughly Modern Mämmi
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14
July 2022
Who Booby-Trapped This Tiny Cabbage?
And other critical questions from the mailbag.
Jul 16, 2022
•
Liz Cook
13
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Who Booby-Trapped This Tiny Cabbage?
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9
I Hereby Disqualify Myself from the Olympic Pizza Luge Team
A Very Special Mailbag
Jul 5, 2022
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Liz Cook
21
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I Hereby Disqualify Myself from the Olympic Pizza Luge Team
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10
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